Confetti Marshmallow Bar
Get ready for a delightful dessert that make you HOP for joy with our Confetti Marshmallow Bar! Packed with crispy rice, squishy marshmallows, and loads of colorful sprinkles, it's a snack that's all about fun. Perfect for lunchboxes or whenever you need a sweet pick-me-up!
Recipe - Grambling #728
Confetti Marshmallow Bar
Prep Time20 Minutes
Servings12
Cook Time60 Minutes
Ingredients
2 pkg. (4 oz. each) Baker’s White chocolate, broken into small pieces 12 graham crackers, divided
12 graham crackers, divided
1 cup Jet-Puffed Fruit-Fun Mini Marshmallows
2 Tbsp. multicolored sprinkles
Directions
- Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted.
- Spread 1/3 cup of the melted chocolate into 12x9-in rectangle on parchment-covered baking sheet. Place graham cracker, with sides touching, in single layer over chocolate on baking sheet.
- Pour 2/3 of the remaining melted chocolate over grahams; spread to complete cover tops of grahams.
- Top with marshmallows. Drizzle any remaining chocolate on the grahams. Top with sprinkles.
- Refrigerate 1 hr. or until chocolate is firm. Break bark into 12 pieces to serve
Nutritional Information
Nutrition Information Per Serving: 140 Calories, 7g Total Fat, 4g Saturated Fat, less than 5mg Cholesterol, 45mg Sodium, 18g Total Carbohydrate, 0g Dietary Fiber, 14g Total Sugars, 1g Protein, 0%DV Vitamin D, 2%DV Calcium, 2%DV Iron, 0%DV Potassium
20 minutes
Prep Time
60 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
HONEY MAID Honey Maid Honey Graham Crackers, 14.4 oz - 14.4 Ounce
$5.49$0.38/oz
Jet-Puffed Fruity-Fun Mini Marshmallows - 10 Ounce
$1.79 was $1.99$0.18/oz
Not Available
Nutritional Information
Nutrition Information Per Serving: 140 Calories, 7g Total Fat, 4g Saturated Fat, less than 5mg Cholesterol, 45mg Sodium, 18g Total Carbohydrate, 0g Dietary Fiber, 14g Total Sugars, 1g Protein, 0%DV Vitamin D, 2%DV Calcium, 2%DV Iron, 0%DV Potassium
Directions
- Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted.
- Spread 1/3 cup of the melted chocolate into 12x9-in rectangle on parchment-covered baking sheet. Place graham cracker, with sides touching, in single layer over chocolate on baking sheet.
- Pour 2/3 of the remaining melted chocolate over grahams; spread to complete cover tops of grahams.
- Top with marshmallows. Drizzle any remaining chocolate on the grahams. Top with sprinkles.
- Refrigerate 1 hr. or until chocolate is firm. Break bark into 12 pieces to serve